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Even if you eat here every day, you'll still want more of the ramen we make with heartfelt care one bowl at a time.
We boast "Chashu-men" and, although is it much in demand, limit it to 10 servings a day.
The thick slab of pork shoulder that we braise completely covers the bowl of rice, and is more than enough.
Moreover, you can taste the meat easily, because the tenderness makes it easy to bite into, and it melts in your mouth.

We knead our noodles by hand and let the dough sit 2-4 days to develop greater luster and firm texture in the medium thick noodles.
We take into consideration the moisture and temperature of each season, and watch the liquid content with care.
"Gyoza" contain ground meat, chives, cabbage, and scallions. The ingredients are simple, but the flavor is robust.
The tasty meat gravy oozes out, making them juicy.
Certainly, we wish loads of people to come here and sample the taste of Kanameya ramen.

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