We are always thinking of our customers when we prepare dango or soba, so we use almost all natural ingredients, and insist on the best quality.
The shop has a somewhat retro feel to it, and you can easily relax in our space.
Our #1 item is Nanko Dango!
The flour in our dumplings is domestic Uruchimai, made especially for these dumplings. As in the old days, we use a huge mortar and mallet, include no preservatives or additives, and we make them the old way even though it is more time-consuming and tiresome.
We sell three gift sets: anko bean paste, miso, and a half and half. 
Our homemade ice cream flavors change every season, and during cherry blossom viewing time we have a sakura cream that is much in demand.
		 
The store details
| Name | Suigetsu | 
|---|---|
| Address | Shirakawa City, Gorokubo 41 | 
| Hours | 9:00 to 18:00 | 
| Regular holiday | every Thursday (During April and May we are open daily) | 
| TEL | 0248-23-3507 | 
| Fax | 0248-23-3507 | 
| Parking | 20 spaces | 
| Access | 4 minutes by car from Shin-Shirakawa Station | 
| Credit card | No | 
                



















