We are always thinking of our customers when we prepare dango or soba, so we use almost all natural ingredients, and insist on the best quality.
The shop has a somewhat retro feel to it, and you can easily relax in our space.
Our #1 item is Nanko Dango!
The flour in our dumplings is domestic Uruchimai, made especially for these dumplings. As in the old days, we use a huge mortar and mallet, include no preservatives or additives, and we make them the old way even though it is more time-consuming and tiresome.
We sell three gift sets: anko bean paste, miso, and a half and half.
Our homemade ice cream flavors change every season, and during cherry blossom viewing time we have a sakura cream that is much in demand.
The store details
Name | Suigetsu |
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Address | Shirakawa City, Gorokubo 41 |
Hours | 9:00 to 18:00 |
Regular holiday | every Thursday (During April and May we are open daily) |
TEL | 0248-23-3507 |
Fax | 0248-23-3507 |
Parking | 20 spaces |
Access | 4 minutes by car from Shin-Shirakawa Station |
Credit card | No |