福島県白河のグルメ・求人・観光などの旬な情報をお届けする白河のポータルサイト

This well-established eel restaurant dates back 100 years to the Taisho Era. People come all the way from Toyko to dine on eels here.
The number of unagi fingerlings has declined, the mama-san says, but she still insists on opening.
Eels from Miyazaki Prefecture and Kagoshima Prefecture are skillfully prepared and combine best with our secret sauce.
Our menu is simple, and set meals are of three grades, but from 1,800 yen you can eat the best unagi.
You can make reservations and we also have a place for parties.

The store details