福島県白河のグルメ・求人・観光などの旬な情報をお届けする白河のポータルサイト

This is a Japanese restaurant inside Hanawa Michi No Eki with a high ceiling, big windows, and very bright and open space. Sunlight pours in, and the windows seats are much in demand, sometimes filling up quickly.

The extensive menu might make your choice difficult, but by all means try Hanawa Town's famous "Sashimi Konnyaku"
Hanawa machi began raising konjac during the middle of the Edo Period, and has continued this tradition until the present day. Everyone in the country knows that "Konjac gel sashimi" is low in calories and has loads of fiber, giving it a good rating as a highly popular diet food. Moreover, another good point is our recent research for new menu items. It is our hope to invigorate the spirit of our town.
The healthful food target is konnyaku. Hanawa machi started producing konnyaku in the middle of the Edo Period and continues this tradition.

Another recommendation is "Junen Nagai Iki Udon" Junen is another name for "Egoma" sesame, "If you eat Junen(ju nen=10 years), you will live a long time" is what Fukushima Prefecture has always avowed. If you have just a little bite of Junen "egoma sesame" the flavor will spread through mouth, and there is a great chewy texture.

We use a great deal of locally produced materials, and you can enjoy the simple nostalgic taste of your old hometown.

The store details